Indrajau Kadwa Seeds | Inderjo Kadwa | Indrajav | Indrajao

Indrajau Kadwa Seeds are traditionally used in Ayurvedic and folk practices for supporting blood sugar balance and digestive wellness. These seeds are bitter in nature and commonly consumed in powdered or decoction form as part of traditional wellness routines.

✅ Key Features

• Traditionally used for blood sugar management

• Bitter seeds valued in Ayurvedic practices

• Natural, plant-based product

• Suitable for daily wellness routines

• Used as powder or herbal preparation

🌿 Traditional Usage*

• Commonly used in Ayurveda for sugar balance support

• Known for bitter compounds linked to metabolic wellness

• Often consumed after soaking, drying, and powdering