Dill Seeds, Soya leaf Dill leaf Seeds for Home Garden

Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, ironand flavonoids. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavour. Dill leaves are low in calories and high in nutrients, which have been widely used since ancient times for its amazing medicinal properties. Here are 7 reasons you should include dill leaves in your diet