Sitaphal, also known as Sugar Apple or Custard Apple Seeds, holds a special place in Indian agriculture, especially prominent in Maharashtra. This fruit is celebrated not only for its delicious taste but also for its nutritional benefits, making it a popular choice across the country.
Key Features:
Common Names: Known as Sitaphal in Hindi and Marathi, and as Custard Apple in English.
Geographical Distribution: Widely cultivated in Maharashtra and other parts of India with suitable climatic conditions.
Nutritional Value: Sitaphal is rich in Vitamin C and manganese, offering essential nutrients that contribute to overall health and vitality.
Energy Source: Known for its high energy content, making it a nutritious and satisfying fruit choice.
Cultural Significance:
Traditional Use: Integrated into Indian cuisine and culture, often enjoyed fresh or used in various culinary preparations like desserts and beverages.
Health Benefits:
Vitamin C: Supports immune function and skin health.
Manganese: Important for bone health, metabolism, and antioxidant defense.
Explore Sitaphal (Sugar Apple):
Discover the delightful taste and nutritional benefits of Sitaphal, a beloved fruit that embodies the richness of Indian agricultural diversity and cultural heritage.
