Custard Apple(Sitafal)

Custard Apple(Sitafal)

SKU: AS0030 Categories: , , Tags: ,

1kg: 500.00

(Including Shipment)

Scientific or Botanical Name Annona squamosa
Common Names Sitafal,Sugar Apple, Custard apple, Sita Phal, Sharifa


He fruits vary in shape, heart-shaped, spherical, oblong or irregular. The size ranges from 7 centimetres (2.8 in) to 12 centimetres (4.7 in), depending on the cultivar. When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety. The flesh varies from juicy and very aromatic to hard with a repulsive taste. The custard apple is native to the New World, but has been found on the island of Timor in Indonesia as early as 1000 C.E

Key Feature Expect 90 to 100 % Germination Rate

Mature Seeds collected from 20 – 30 years Old Mother Trees.

  • The bark and leaves contain annonaine, an alkaloid
  • In tropical America, a decoction of the leaves is used as a cold remedy and to clarify urine
  • A bark decoction is used to stop diarrhoea, while the root is used in the treatment of dysentery
  • Sugar-apple is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B6, and provides vitamin B2, B3 B5, B9, iron, magnesium, phosphorus and potassium in fair quantities
  • Note: USe only after consulting the specialist


Additional information


1kg, 2kg, 5kg, 10kg


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