SKU: AS0017 Categories: , , Tags: ,

1kg: 500.00

(Including Shipment)

Scientific or Botanical Name Anacardium occidentale
Common Names  Kaju,kodambi,jeedi papu


The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proved more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.

Key Feature Expect 90 to 100 % Germination Rate
  • Cashew is a seed, however, in culinary world it is popularly added to cashew recipes as a nut.
  • It is a well-liked snack in roasted as well as in fried forms.
  • Slightly salted or sweet cashews are quite popular and are eaten independently.
  • Cashews are popularly eaten as a sweet chocolate covered snack also.
  • In vegan cooking, cashew has a great importance.
  • Milk is extracted from the nut to be used in making vegan cashew recipes.
  • Nut is also fondly used as a whole or in chopped form in many confectionery items such as cakes, cookies and muffins.
  • Various savoury dishes include cashew paste to make the gravy rich and creamy.
  • Soups and stews also use the paste to make the liquid thick.
  • The cashew paste is also commonly used to make vegan cheese.
  • Cashew sweets and desserts are widely made in various cuisines.
  • For garnishing purposes also, chopped or shaved cashew is an ideal nut.
  • One more very popular use of cashew nut and cashew apple is to make alcoholic drinks.
  • The juice of cashew fruit is extracted and kept for fermenting for few days.
  • After fermenting and distillation, cashew alcohol is ready to drink.



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1kg, 2kg, 5kg, 10kg


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